Anthropometric profile and body composition in aspirants of the army soldiers training school

por CALERO MORALES, SANTIAGO
Publicado 2019

Anthropometric profile and body composition in aspirants of the army soldiers training school

por CALERO MORALES, SANTIAGO
Publicado 2019

Food Composition Tables Used as an Instrument to Estimate the Nutrient Ingest in Ecuador

por Ort?z Moncada, Roc?o
Publicado 2016

Experiencies in obtaining polymeric composites reinforced with natural fiber from Ecuador

por Fajardo, Jorge I., Valarezo, Luis E., López, Luis M., Sarmiento, Andrés P.
Publicado 2015

Finite element study of composite cuff connections for pultruded box sections

por Carrión, Juan E., Hjelmstad Keith, D, LaFave, James M.
Publicado 2015

A review of wood thermal pretreatments to improve wood composite properties

por Pelaez Samaniego, Manuel Raúl, Yadama, Vikram, Lowell, Eini, Espinoza Herrera, Raúl
Publicado 2015

Effect of Replacement Wheat Flour by a Composite Mix Flour in Sponge Cakes

por Garc?a Segovia, Purificaci?n
Publicado 2017

Hot water extracted wood fiber for production of wood plastic composites (WPCs)

por Pelaez Samaniego, Manuel Raul
Publicado 2018

Forecasting waste compositions: A case study on plastic waste of electronic display housings

por Vanegas Pena, Paúl Fernando
Publicado 2018

Impact of elevation and weather patterns on the isotopic composition of precipitation in a tropical montane rainforest

por Timbe Castro, Edison Patricio
Publicado 2018

Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador.

por Miranda Mart?nez, Migdalia
Publicado 2017

Processing of ultra-high molecular weight polyethylene/graphite composites by ultrasonic injection moulding: Taguchi optimization

por SANCHEZ SANCHEZ, XAVIER ROLANDO
Publicado 2019

Processing of ultra-high molecular weight polyethylene/graphite composites by ultrasonic injection moulding: Taguchi optimization

por SANCHEZ SANCHEZ, XAVIER ROLANDO
Publicado 2019

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)

por Espín, Susana, González-Manzano, Susana, Taco, Verónica, Poveda, Cristina, Ayuda-Durán, Begonia, González-Paramas, Ana M., Santos-Buelga, Celestino
Publicado 2017

DESICCATION METHOD AND CRYOCONSERVATION AFFECTS AMINO ACIDS COMPOSITION OF EMBRYONIC AXES OF PHASEOLUS VULGARIS L AND ARACHIS HYPOGAEA L.

por P?rez Ruiz, C?sar F?lix
Publicado 2017

Evaluation of Sources and Patterns of Elemental Composition of PM2.5 at Three Low-Income Neighborhood Schools and Residences in Quito, Ecuador

por Armijos Moreta, Rodrigo Xavier, Weigel, Mary Margaret
Publicado 2017

Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition

por Berti, Peter R., Villacrés, Elena, Segovia, Gabriela, Mazón, Nelson, Peralta I., Eduardo
Publicado 2015

A novel simple one-step air jet spinning approach for deposition of poly(vinyl acetate)/hydroxyapatite composite nanofibers on Ti implants

por Ali, Abdalla
Publicado 2016

A novel simple one-step air jet spinning approach for deposition of poly(vinyl acetate)/hydroxyapatite composite nanofibers on Ti implants

por Abdal-Hay, A
Publicado 2018

Characterization of Fine-grained Material Ejected by the Cotopaxi Volcano Employing X-ray Diffraction and Electron Diffraction Scattering Techniques

por Arroyo Rodr?guez, Carlos, Mato M?ndez, Fernando Jos?
Publicado 2016