Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
Six of the samples were debittered; seven were left in their bitter, as harvested, state. To debitter the samples, they were soaked for 12 hours, boiled for 40 min and washed in water for 72 hours. The debittered bean was then dried in a stove at 50ºC, with forced air, until the moisture content was...
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