Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses
Pesticide use in highland Ecuador is concentrated in the high-risk, commercial production of potatoes. Small farm families experience considerable exposure and adverse health consequences. The authors describe a three-pronged strategy to reduce health impacts: 1) a community-based process of educati...
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ir-:41000-32902018-03-26T17:02:34Z Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses International Journal of Occupation and Environmental Health 8(3):182-190 Cole, Donald C. Sherwood, Stephen Crissman, Charles Barrera, Víctor Hugo Espinosa A., Patricio PAPA SOLANUM TUBEROSUM PESTICIDAS IMPACTO ECUADOR Pesticide use in highland Ecuador is concentrated in the high-risk, commercial production of potatoes. Small farm families experience considerable exposure and adverse health consequences. The authors describe a three-pronged strategy to reduce health impacts: 1) a community-based process of education and provision of personal protective equipment to reduce exposure; 2) farmer field schools to increase agro-ecosystem understanding and to reduce pesticide use; and 3) policy interventions to restructure incentives and to reduce availability of highly toxic insecticides. They discuss the challenges faced by each and the ongoing need for integrated interventions both to reduce adverse pesticide health impacts in the developing world and to promote sustainability of agricultural production in highland ecosystems. 2016-09-16T19:54:04Z 2016-09-16T19:54:04Z 2002-07 Revista Artículo *EC-INIAP-BEESC-MGC. Quito (CD-71) http://repositorio.iniap.gob.ec/handle/41000/3290 en p. 182-190 application/pdf E. E. Santa Catalina |
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PAPA SOLANUM TUBEROSUM PESTICIDAS IMPACTO ECUADOR |
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PAPA SOLANUM TUBEROSUM PESTICIDAS IMPACTO ECUADOR Cole, Donald C. Sherwood, Stephen Crissman, Charles Barrera, Víctor Hugo Espinosa A., Patricio Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
description |
Pesticide use in highland Ecuador is concentrated in the high-risk, commercial production of potatoes. Small farm families experience considerable exposure and adverse health consequences. The authors describe a three-pronged strategy to reduce health impacts: 1) a community-based process of education and provision of personal protective equipment to reduce exposure; 2) farmer field schools to increase agro-ecosystem understanding and to reduce pesticide use; and 3) policy interventions to restructure incentives and to reduce availability of highly toxic insecticides. They discuss the challenges faced by each and the ongoing need for integrated interventions both to reduce adverse pesticide health impacts in the developing world and to promote sustainability of agricultural production in highland ecosystems. |
author |
Cole, Donald C. Sherwood, Stephen Crissman, Charles Barrera, Víctor Hugo Espinosa A., Patricio |
author_facet |
Cole, Donald C. Sherwood, Stephen Crissman, Charles Barrera, Víctor Hugo Espinosa A., Patricio |
author_sort |
Cole, Donald C. |
title |
Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
title_short |
Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
title_full |
Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
title_fullStr |
Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
title_full_unstemmed |
Pesticides and health in highland Ecuadorian potato production: Assessing impacts and developing responses |
title_sort |
pesticides and health in highland ecuadorian potato production: assessing impacts and developing responses |
publishDate |
2016 |
url |
http://repositorio.iniap.gob.ec/handle/41000/3290 |
_version_ |
1635512246873358336 |
score |
11,871979 |