Vista Equipo: Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties

Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties

The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with t...

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Detalles Bibliográficos
Autores Principales:	Amores Puyutaxi, Fredy Marcelo, Suárez Capello, Carmen, Sarabia Vera, Wilden Wladimir, Tarqui Freire, Omar Miguel, Revelo, Stalin, Saquicela Rojas, Diego Felipe
Formato:	Proyecto
Lenguaje:	en
Publicado:	Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2011 2015
Materias:	CACAO THEOBROMA CACAO GERMOPLASMA OBTENCIÓN DE VARIEDADES PROYECTOS DE INVESTIGACIÓN
Acceso en línea:	http://repositorio.iniap.gob.ec/handle/41000/1749
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	ir-:41000-1749
recordtype	dspace
spelling	ir-:41000-17492018-04-05T18:24:49Z Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Sarabia Vera, Wilden Wladimir Tarqui Freire, Omar Miguel Revelo, Stalin Saquicela Rojas, Diego Felipe CACAO THEOBROMA CACAO GERMOPLASMA OBTENCIÓN DE VARIEDADES PROYECTOS DE INVESTIGACIÓN The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations. 2015-07-31T06:20:52Z 2015-07-31T06:20:52Z 2011-04 Proyecto *EC-INIAP-BEETP-MB.Quevedo(INIAP/50) http://repositorio.iniap.gob.ec/handle/41000/1749 en 67 p. application/pdf E. E. Tropical Pichilingue Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2011
institution	INIAP
collection	Repositorio INIAP
biblioteca	Biblioteca INIAP
language	en
format	Proyecto
topic	CACAO THEOBROMA CACAO GERMOPLASMA OBTENCIÓN DE VARIEDADES PROYECTOS DE INVESTIGACIÓN
spellingShingle	CACAO THEOBROMA CACAO GERMOPLASMA OBTENCIÓN DE VARIEDADES PROYECTOS DE INVESTIGACIÓN Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Sarabia Vera, Wilden Wladimir Tarqui Freire, Omar Miguel Revelo, Stalin Saquicela Rojas, Diego Felipe Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
description	The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations.
author	Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Sarabia Vera, Wilden Wladimir Tarqui Freire, Omar Miguel Revelo, Stalin Saquicela Rojas, Diego Felipe
author_facet	Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Sarabia Vera, Wilden Wladimir Tarqui Freire, Omar Miguel Revelo, Stalin Saquicela Rojas, Diego Felipe
author_sort	Amores Puyutaxi, Fredy Marcelo
title	Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
title_short	Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
title_full	Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
title_fullStr	Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
title_full_unstemmed	Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
title_sort	project: germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
publisher	Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2011
publishDate	2015
url	http://repositorio.iniap.gob.ec/handle/41000/1749
_version_	1635511949399687168
score	11,871979

Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties

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