Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015

The cocoa as traditional product of the Ecuador, for culture has been one of the principal goods of export occupying the first worldwide positions in the same proportion that his derivatives. On having spoken about cocoa always or in his great majority of times we relate it to chocolate, which is co...

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Main Author: Llanqui Saltos, Johanna Cristina
Other Authors: Ulloa M?ndez, Carmen Isabel
Format: Tesis de Pregrado
Published: LA MAN? / UTC / 2016 2016
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Online Access:http://repositorio.utc.edu.ec/handle/27000/3465
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spelling oai:oai:repositorio.utc.edu.ec:27000:27000-34652016-12-12T20:47:02Z Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015 Llanqui Saltos, Johanna Cristina Ulloa M?ndez, Carmen Isabel PLAN DE NEGOCIOS EXPORTACI?N CHOCOLATE ARTESANAL ALIMENTOS The cocoa as traditional product of the Ecuador, for culture has been one of the principal goods of export occupying the first worldwide positions in the same proportion that his derivatives. On having spoken about cocoa always or in his great majority of times we relate it to chocolate, which is consumed enough especially in the European countries, the above mentioned demand is based especially on the special flavor that obtains the chocolate on having elaborated it handcrafted since there contains more or less 66 % of chocolate and 34 % of sugar which gives him this special and delicious flavor. Such a singularity carries to the production of the handcrafted chocolate or mixture of cocoa that takes place principally in the coastal part of the country, scene that allows to continue with activities of export of the product.... El cacao como producto tradicional del Ecuador, por cultura ha sido uno de los principales bienes de exportaci?n ocupando los primeros puestos a nivel internacional en la misma proporci?n que sus derivados. Al hablar de cacao siempre o en su gran mayor?a de veces lo relacionamos con chocolate, el cual es bastante consumido sobre todo en los pa?ses europeos, dicha demanda se basa sobre todo en el sabor especial que obtiene el chocolate al elaborarlo artesanalmente puesto que contiene m?s o menos un 66% de chocolate y un 34% de az?car lo cual le da ese sabor especial y delicioso. Tal singularidad conlleva a la elaboraci?n del chocolate artesanal o pasta de cacao que se produce principalmente en la parte litoral del pa?s, escenario que permite continuar con actividades de exportaci?n del producto.... 2016-12-05T13:30:36Z 2016-12-05T13:30:36Z 2016-04 bachelorThesis Llanqui Saltos, Johanna Cristina (2016). Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015. Ingenier?a Comercial. UTC. La Man?. 120 p. http://repositorio.utc.edu.ec/handle/27000/3465 spa openAccess http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ 120 p. LA MAN? / UTC / 2016
institution UTC
collection Repositorio UTC
universidades UTC
language
format Tesis de Pregrado
topic PLAN DE NEGOCIOS
EXPORTACI?N
CHOCOLATE ARTESANAL
ALIMENTOS
spellingShingle PLAN DE NEGOCIOS
EXPORTACI?N
CHOCOLATE ARTESANAL
ALIMENTOS
Llanqui Saltos, Johanna Cristina
Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
description The cocoa as traditional product of the Ecuador, for culture has been one of the principal goods of export occupying the first worldwide positions in the same proportion that his derivatives. On having spoken about cocoa always or in his great majority of times we relate it to chocolate, which is consumed enough especially in the European countries, the above mentioned demand is based especially on the special flavor that obtains the chocolate on having elaborated it handcrafted since there contains more or less 66 % of chocolate and 34 % of sugar which gives him this special and delicious flavor. Such a singularity carries to the production of the handcrafted chocolate or mixture of cocoa that takes place principally in the coastal part of the country, scene that allows to continue with activities of export of the product....
author2 Ulloa M?ndez, Carmen Isabel
author_facet Ulloa M?ndez, Carmen Isabel
Llanqui Saltos, Johanna Cristina
author Llanqui Saltos, Johanna Cristina
author_sort Llanqui Saltos, Johanna Cristina
title Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
title_short Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
title_full Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
title_fullStr Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
title_full_unstemmed Plan de negocios para la exportaci?n de chocolate artesanal del cant?n La Man?, a?o 2015
title_sort plan de negocios para la exportaci?n de chocolate artesanal del cant?n la man?, a?o 2015
publisher LA MAN? / UTC / 2016
publishDate 2016
url http://repositorio.utc.edu.ec/handle/27000/3465
_version_ 1635478237709598720
score 11,871979