Dise?o e implementaci?n de un sistema autom?tico para reducir el tiempo de enfriamiento en la l?nea de producci?n del chocolate en la micro-empresa de los hermanos monje ubicados en el cant?n Pujili en el periodo 2014-2015

The implementation of this automatic continuous cooling of chocolate, it took place at Cotopaxi Province in Pujil? Canton; in the micro-enterprise of the Hnos. Monje. This company is dedicated to the elaboration of artisan chocolate which now owns machinery for perfon the preparation of this prod...

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Bibliographic Details
Main Authors: Chancusig Casa, Alex Geovanny, Herrera Maldonado, Dar?o Xavier
Other Authors: Cristian F., Gallardo Molina
Format: Tesis de Pregrado
Published: LATACUNGA / UTC / 2015 2016
Subjects:
Online Access:http://repositorio.utc.edu.ec/handle/27000/2967
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