Análisis de oferta y demanda del arroz en la provincia de El Oro y Ecuador en los últimos ocho años

Rice is one of the products with more production in Ecuador, which has had a per capita consumption of 71.94 kg per person a year and an agricultural GDP of 9%, representing a fundamental role in the food industry, due to its contribution as income for small and medium-sized producers, Because this...

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Bibliographic Details
Main Author: Cardenas Ponton, Richard Alexander
Other Authors: Garzón Montealegre, Victor Javier
Format: Examen Complexivo
Published: Machala : Universidad Técnica de Machala 2018
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