Efecto de las condiciones de esterilización sobre la consistencia y el contenido de vitamina C en un puré de zanahoria blanca (Arracacha xantorriza Bancroft)

Parnish is a native root from the Andes, which due to its nutritional properties is ideal for making food for babies and small children. In this study a puree ready-to-use was elaborated under six conditions of sterilization (Time (minutes) vs Temperature (Celsius)), which were calculated using Ball...

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Bibliographic Details
Main Author: Hernández Salazar, Diego Germán
Other Authors: Carvajal, Francisco (dir)
Format: Tesis de Pregrado
Published: Quito: USFQ, 2015 2015
Subjects:
Online Access:http://repositorio.usfq.edu.ec/handle/23000/4158
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