Evaluación de tres métodos de destilación en el proceso de obtención de una bebida alcohólica tipo vodka a partir de la yuca (Manihot esculenta crantz) en el cantón Quevedo.

This research project (Evaluation of three methods of distillation in the process of obtaining an alcoholic beverage TYPE VODKA from cassava (Manihot esculenta Crantz) in the canton QUEVEDO. Was given the little industrialization of cassava, and to utilize their starchy carbohydrates, there by givin...

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Bibliographic Details
Main Author: Tuárez García, Diego Armando
Other Authors: Bernal Gutiérrez, Azucena Elizabeth
Format: Tesis de Maestría
Published: q 2015
Subjects:
Online Access:http://repositorio.uteq.edu.ec/handle/43000/272
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