Evaluación de la capacidad clarificante de la Moringa oleifera (MORINGA) como coagulante ene l producto fermentado de la Saccharum officinarum (CAÑA DE AZÚCAR)

This research project was carried out with the objective of evaluating the clarifying power of Moringa oleifera (moringa) seeds in the process of clarifying the fermented juice of Saccharum officinarum (sugar cane) and verifying whether the seeds mentioned above have the same power clarifying that t...

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Bibliographic Details
Main Author: Pérez Saldaña, Braulio Douglas
Other Authors: Bernal Gutierrez, Azucena
Format: Tesis de Pregrado
Published: Quevedo : UTEQ 2017
Subjects:
Online Access:http://repositorio.uteq.edu.ec/handle/43000/2667
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