Dosificación de lactasa en la fermentación con saccharomyces cerevisiae para la obtención de alcohol utilizando lactosuero

The purpose of this work was to obtain alcohol from whey, for which yeast of the species Saccharomyces Cerevisiae US-05 was used; S-04 genetically modified and the enzyme called lactase. A completely randomized design (DCA) was used in bifactorial design AxB which had 2 factors under study, factor A...

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Bibliographic Details
Main Authors: Arroyo Villa, Mario Enrique, Coox Murillo, Jonathan Saúl
Other Authors: Montesdeoca Párraga, Ricardo Ramón
Format: Tesis de Pregrado
Published: Calceta: ESPAM MFL 2018
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Online Access:http://repositorio.espam.edu.ec/handle/42000/887
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