Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

The purpose of the present investigation was to implement Standardized Operational and Sanitation Procedures (POE / POES) in the process area of the Dairy Industry "NAKARLAU" to achieve safety in its product. For this, an initial diagnosis was made, which consisted of: measuring the percen...

Full description

Saved in:
Bibliographic Details
Main Authors: Barreto Hernández, Jacinto Antonio, Rodríguez Bravo, Marian Lourdes
Other Authors: Vera Vera, Angelina
Format: Tesis de Pregrado
Published: Calceta: ESPAM MFL 2018
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!