Inocuidad del queso fresco en la industria láctea “NAKARLAU” mediante implementación de procedimientos operativos estandarizados y de saneamiento

The purpose of the present investigation was to implement Standardized Operational and Sanitation Procedures (POE / POES) in the process area of the Dairy Industry "NAKARLAU" to achieve safety in its product. For this, an initial diagnosis was made, which consisted of: measuring the percen...

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Bibliographic Details
Main Authors: Barreto Hernández, Jacinto Antonio, Rodríguez Bravo, Marian Lourdes
Other Authors: Vera Vera, Angelina
Format: Tesis de Pregrado
Published: Calceta: ESPAM MFL 2018
Subjects:
Online Access:http://repositorio.espam.edu.ec/handle/42000/883
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