Aprovechamiento del residuo del bagazo de la caña de azúcar (shaccharum officinarum), para la obtención de alcohol, sitio agua fría, Junín

The objective of the research was to obtain alcohol from sugarcane bagasse at the Agua Fría site, Canton Junín, using quantitative method of the experimental type, using observation techniques, bibliographical compilation and surveys. In the study area most of the population is engaged in the produc...

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Bibliographic Details
Main Authors: Intriago García, Gabriela Andrea, Sabando Solórzano, Tania Andreina
Other Authors: Loureiro Salabarría, Julio Abel
Format: Tesis de Pregrado
Published: Calceta: Espam 2017
Online Access:http://repositorio.espam.edu.ec/handle/42000/674
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