Project: Germplas evaluation, breeding and phytopathological studies for obtaining improved cocoa varieties
The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with t...
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Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2011
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