Project: Studies on the genetic bases of flavour in nacional varieties in order to produce more productive and full arriba flavolur varieties

The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with t...

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Bibliographic Details
Main Author: Claire, Lanaud
Format: Proyecto
Language:ing
Published: Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, Departamento de Cacao, 2010 2015
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Online Access:http://repositorio.iniap.gob.ec/handle/41000/1742
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