Project: Cocoa productivy and quallty improvement, a participative aproach

Ille CFCIlCCOlBioversity h1ternational Project. Chapter INIAP•Ecuador, provided words) an opportunity 10 continue evalualing most of the hyhrid and clone trials startcd during lhe CFCIlCCOIlPGRl projcd (1998-2003), as well as starting participative cocoa research with the inclusion of producers purs...

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Main Authors: Amores Puyutaxi, Fredy Marcelo, Vasco Medina, Segundo Alfonso, Suárez Capello, Carmen, Loor Solórzano, Rey Gastón, Jiménez Barragán, Juan Carlos, Terán, Milton, Quijano Rivadeneira, Grisnel Carmelo, Baños Párraga, Silvia Lorena, Montoya Bazán, José Leonardo, Quinaluisa, César
Format: Proyecto
Language:ing
Published: Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, Programa Nacional de Café y Cacao, 2009 2015
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Online Access:http://repositorio.iniap.gob.ec/handle/41000/1675
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Summary:Ille CFCIlCCOlBioversity h1ternational Project. Chapter INIAP•Ecuador, provided words) an opportunity 10 continue evalualing most of the hyhrid and clone trials startcd during lhe CFCIlCCOIlPGRl projcd (1998-2003), as well as starting participative cocoa research with the inclusion of producers pursuing a more efficient selection of superior caGaD cultivan;, Uoder the umbrella of the current project an agro-sociol enomic study was completed providing sorne useful insights on the multifactor environment wruch mediales cacao production in three distinct zones. Some important gennplasm oollection activities took place tlllder !he umbrella of this project enriching the phcnotypic and genotypic variability of the cacao genetic bank hold by TNEAP al the Estación Experimental Tropical Pichlingue. The project's period \Vas also fruitful at providing information on the influt:olce of sorne agronol factors (sexual compatibility, pruning lcvels, planting density