Desarrollo de una línea de productos de bebidas energizantes artesanales a base de jícama con frutas cítricas del Ecuador

Through the development of a line of artisanal energy drinks based on Jicama with citrus fruits, it is proposed to learn more about this tuber and have a positive environmental impact with local producers in Ecuador and throught this way obtain a better demand for Jicama. On the other hand, a manual...

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Bibliographic Details
Main Author: Lozada Proaño, Diego Fernando
Other Authors: Arteaga Gallardo, Rodrigo Daniel
Format: Tesis de Pregrado
Published: Quito: Universidad de las Américas, 2019 2019
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Online Access:http://dspace.udla.edu.ec/handle/33000/10500
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