1
por Yánez Zambrano, Ana Jessenia
Publicado 2016
...? Determined which of the fruit is retained with this type of coating applied in two states of maturity...
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2
por Loor Rizo, Jessica Lizbeth
Publicado 2015
... decreases 20.23% to 17.85%, and the fat varies from 16.22% to 17.94%. this shows that potato starch has many...
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3
...The investigation was carried out in the Experimental Property it Dams It property of the State...
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4
por Estupiñan A., Rubén Eduardo
Publicado 2015
..., in the laboratory of Food Science, State Technical University of Quevedo, where data is obtained to inform...
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5
por Veloz Martinez, Karla Berenisse
Publicado 2019
...This research was conducted at the field level and at the State Laboratory Technical University...
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6
7
... in the Experimental Farm "La Represa" of the Quevedo State Technical University (UTEQ) located in the 7.5 km Faita...
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8
por Mora Andrade, Luis Vladimir
Publicado 2017
... Unity of the State Technical University of Quevedo (UTEQ), which is located in the Fayta town, San...
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Tesis de Pregrado
9