“..., fertilization, fruit development, physiological maturity) that fluctuated between 21 and 26 weeks. Three insects...”
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“... by microorganisms and insects, fruits crushed by manipulation and misplaced or incomplete fruits, obtaining as a...”
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“... due to fruit deformities, insect and diseases damage. Yield and physical defects of the fruit were...”
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“..., with an average of 57.28 percent; mainly caused by insect damage, diseases and the incidence of climate....”
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