“.... The physiologic maturity of the bulbs of onion variety Pearl to the 120 days after transplant is certain as a...”
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“... of pineapple considering their physiological state and agro-ecological conditions, in order to increase...”
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“... physiological effects of exposure to thermal overload and the decrease in performance percentage...”
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“... in the bio-physiological process common naranjilla fertilization (Solanum quitoense Lam.) and the following...”
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“... estimate the physiological seed quality soy. The trial was conducted in the core laboratory of the Faculty...”
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“... ( Jackfruit) considering different physiological states of the fruit. Objectives: To determine the ripeness...”
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“..., like specific targets to Evaluate the behavior fenológico, physiologically...”
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“... rejection, Weight exportable fruit, Merma. Mechanical damage, insect damage, physiological damage...”
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“... and seed physiological quality of rice. The specific objectives were to determine the performance of whole...”
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“... the physiological quality of rice seed based on the harvest season. Get the best time to harvest for the production...”
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“... and results of tuberculosis prevalence was 22% inoculated; and also performed by the physiological state...”
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“... recorded in weight gain (g) and the food conversion in all physiological stages. The best answers them...”
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“... to physiological changes that occurs during pregnancy and nutritional deficiency during the diet. With data...”
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“... of these hormones has an effective physiological behavior in plants Cactácea....”
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“...; (Diameter, edge, etc.), physiological (is determined mediated temperature) in order to start...”
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“... physiological stages of crop production positive change. That the best Vigofort application rate...”
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“... between species, tests of physiological characters such as stomatal density in the abaxial and adaxial...”
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“.... Using brassinolina showed better physiological and productive responses regarding the use...”
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“... (112.70 g) and per hectare (5284.53 kg). The variety Capulí was later to reach physiological maturity...”
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“... and three replications was used. Each experimental unit consisted of 10 fruits Physiologically mature...”
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