Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa (Chenopodium quinoa Willd), lupine (Lupinus mutabilis Sweet), amaranth (Amaranthus...

by Villacrés, Elena, Pastor, G., Quelal, María Belén, Zambrano, I., Morales, S. H.
Published 2015

Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition

by Berti, Peter R., Villacrés, Elena, Segovia, Gabriela, Mazón, Nelson, Peralta I., Eduardo
Published 2015

Obtainment and physical-chemical and functional characterization of a lupin (Lupinus mutabilis Sweet) protein hydrolyzate

by Villacrés, Elena, Ruales, Jenny
Published 2015

Germination, an effective process to increase the nutritional value and reduce non-nutritive factors of lupine grain (Lupinus mutabilis Sweet)

by Villacrés, Elena, Allauca Chávez, Viviana Verónica, Peralta I., Eduardo, Insuasti, G., Álvarez, J., Quelal, María Belén
Published 2016

Hypoglycemic effect of cooked lupinus mutabilis and its purifiedalkaloids in subjects with type-2

by Baldeón, E., Castro, J., Villacrés, Elena, Narváez, L., Fornasini, M.
Published 2018

Lupin regains ground in Central Ecuador

by Mazón, Nelson, Peralta I., Eduardo, Villacrés, Elena, Murillo I., Angel
Published 2016