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Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica).

por Suárez Suárez, Vanessa Marlene
Publicado 2015

“..., the geographical location is of 1º 6° 2 30° of south latitude 79º 29 30° of longitude west and to a height of 124...”
Enlace del recurso

BachelorThesis

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