“... rheological behaviour (water adsorption capacity, development time, weakening, stability) when swapping...”
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“...) with bananaflour (Musa cavendish) and its influence on the rheological properties of the dough (elasticity...”
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“... and 30% Quinoa Flour. The technological characteristics evaluated were: rheological analysis...”
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“... properties, swelling factor and water retention capacity. Considering these acceptable rheological...”
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“... destined to a lack of science. With the activities called contract archeology, we tried to address...”
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“...Archeology is a science that is in charge of studying the remains of materials of the past. From...”
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