“... management through three components: integrating phytotoxic, pesticides and genetic resistance. Design...”
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“... assess the level of effectiveness of administrative processes by applying the components of COSO I system...”
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“... that addresses all components of education. Management involves preparation, it is the beginning of the academic...”
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“... the best population of worms for m2 in the decomposition; to determine the composition chemical macro...”
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“... and Analysis of Principal Components were used for the sensory evaluation of the biscuits of oats...”
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“... of Biocharger is recommended whose main components are Giberelina, Auxina and Citoquinina in dose of 4.34 cc...”
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“... on the colinado floristic composition of the lowland forest, lowland evergreen forest Várzea flood, Igapó...”
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“... of each treatment and c) determine the best treatment bromatological composition. Subject...”
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“... components of yield in cucumber (Cucumis sativus L.) 71 during the rainy season in November 2010 to January...”
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“... related to the productive components as well as the bean yield reached the lowest values in the absolute...”
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“...The research aimed to evaluate the chemical composition and ruminal degradability in situ dry...”
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“... substrates, causes a variation between treatments in the nutritional composition, especially in the moisture...”
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“... composition of two secondary forest areas with a similar age of approximately 30 years and in Different...”
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“... in T2 (PDA + RP) was ruled out for the next variable chemical composition, this treatment with higher...”
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“...This research was carried out in order to evaluate the chemical composition and in situ degradation...”
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“... of the shaft (cm), relationship leaf-shaft and chemical composition of leaves and shafts. The cuts were carried...”
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“... and chemical composition of purple grass gramalote (Axonopus scoparius) in different stages of maturity. Design...”
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“... botanical families were inventoried and the structural and floristic composition of the forest was evaluated...”
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“... and analyze the yield and its components in promising lines and commercial varieties of beans...”
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“.... The carbon fraction varied between 47.7 and 56.60% of the components of the tree, presenting the highest...”
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