“... pollinators in inflorescences of oil palm crops. This work pretends to analyze the insect’s biology in pure...”
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“...Project inspired by the biological cycle of nature. Plants are the food of insects, insects become...”
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“... been used in agriculture as a biological alternative against plague insects. The main characteristics...”
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“... industry and other methods used to get rid of all types of insects found in homes. The different methods...”
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“... bring foreward a study of the biology of native and exotic insect pollinators in oil palms in eastern...”
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“..., nevertheless these insects can be affected by fungi and bacteria. This type of infection is dispersed...”
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“..., fertilization, fruit development, physiological maturity) that fluctuated between 21 and 26 weeks. Three insects...”
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“... horses. The agent is primarily transmitted by the bite of bloodsucking insects; it could also...”
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“... not have full control of protection against foreign matter and insects....”
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“... by microorganisms and insects, fruits crushed by manipulation and misplaced or incomplete fruits, obtaining as a...”
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“...Anomalocosmoecus illiesi is a macroinvertebrate fresh water insect, corresponding to the order...”
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“.... After reviewing the samples, all insects of the Diptera order were identified, with a total of 8027...”
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“... of insects and to some illnesses, for what they adapt themselves preferably to the warm areas...”
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“... as bioindicators of water quality; where insects are the most used populations in this type of research. Previous...”
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“... insect for the consumption for animals of farms and kept in captivity. Nowadays, the company is looking...”
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“...The carmine is one of the oldest dyes, whichis known as an insect called cochineal...”
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“... the potential for further research in agriculture. But, the low capacity of insect pollination and low...”
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“... or lagoons by filtering underground bodies of water. Since insecticides are designed to control insect pests...”
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“... due to fruit deformities, insect and diseases damage. Yield and physical defects of the fruit were...”
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“..., with an average of 57.28 percent; mainly caused by insect damage, diseases and the incidence of climate....”
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