1
“... the composition of these, so that increase in protein content, physicochemical and sensory characteristics...”
Enlace del recurso
Enlace del recurso
Tesis de Pregrado
2
“... margarine, made from two bases components-water peanut oil and soy lecithin as an emulsifier and stabilizer...”
Enlace del recurso
Enlace del recurso
Tesis de Pregrado