1
por Moncada Guamán, Fanny Patricia
Publicado 2015
“...In the present research was elaborated flour shrimp head, controlling the cooking stage at 95ºC...”Publicado 2015
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Tesis de Pregrado
2
por Moreira Romero, Robert Hernán
Publicado 2015
“... in sandy or muddy bottoms where they live underground most of the species. The head is poorly developed...”Publicado 2015
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Tesis de Pregrado
3
por Cando Centeno, Maryury Alexandra
Publicado 2015
“... carapace, using the chemical method which consists mainly of three steps: deproteinization of shrimp heads...”Publicado 2015
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Tesis de Pregrado