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... content of ω fatty acids, protein and fiber in the composition of the seed. The aim of this study...
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... Catalina. In the research has shown the different methods for pure components extraction of the seed...
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.... The present study was carried out to evaluate the chemical composition of the chia seed, collected from Colta...
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por Herrera Cruz, Ana Belén
Publicado 2015
... the cosmetic product leverages the ability to absorb water and antioxidant components of chia for improved...
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por Orozco Curco, Mayra Alejandra
Publicado 2018
... differences in the proliferation of bacteria mesophilic because the bioactive components present in the leaves...
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Tesis de Pregrado
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