1
por Guerra Massón, Germán Gabriel
Publicado 2011
... is an emulsion in application of the meat technology in which their main components are: meat of fish, fat of pig...
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Tesis de Pregrado
2
... content, 2,5 volumes of CO2) were chosen to take part in the sensory study. The sensory study was composed...
Enlace del recurso
Tesis de Pregrado