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Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.

The efficient use of energy is a priority when a technology migration plan is being executed. Several factors must be taken into account in order to achieve this goal. In this paper the migration from liquefied petroleum gas based cookers to electric induction cookers is analyzed, emphasizing on the...

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Autor Principal: Mart?nez G?mez, Javier
Formato: Artículos
Lenguaje:eng
Publicado: 2017
Materias:
ENERGY EFFICIENCY
INDUCTION COOKERS
COOKWARE
POT
INDUCTION HEATING
Acceso en línea:http://repositorio.educacionsuperior.gob.ec/handle/28000/3904
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spelling oai:localhost:28000-39042017-04-13T17:26:05Z Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers. Mart?nez G?mez, Javier ENERGY EFFICIENCY INDUCTION COOKERS COOKWARE POT INDUCTION HEATING The efficient use of energy is a priority when a technology migration plan is being executed. Several factors must be taken into account in order to achieve this goal. In this paper the migration from liquefied petroleum gas based cookers to electric induction cookers is analyzed, emphasizing on the selection of the best material to produce the cookware suitable for induction cookers in terms of energy saving and performance. To accomplish this study, several tests have been performed in three kind of pots made of different materials: stainless steel, cast iron and aluminium. These tests have allowed to evaluate some material properties as rust resistance, structural stability of pot bottom under thermal impact conditions, energy efficiency measurements in different body cookware materials, energy efficiency with different distances between induction zone and pot bottom, relation between energy efficiency and initial measurements of concavity/convexity and energy efficiency before and after thermal impact conditions. After completing this research, it has been found that the enameled cast iron and the stainless steel present higher efficiency in the same stove. https://www.scopus.com/record/display.uri?eid=2-s2.0-84947093401&origin=resultslist&sort=plf-f&src=s&st1= 2017-04-12T18:06:21Z 2017-04-12T18:06:21Z 2015 article Villac?s S. et al. (2015). Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers. Energy Procedia, Vol 75, pp. 925?930. 7th International Conference on Applied Energy, ICAE 2015 http://repositorio.educacionsuperior.gob.ec/handle/28000/3904 eng openAccess http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ pp. 925?930
institution SENESCYT
collection Repositorio SENESCYT
biblioteca Biblioteca Senescyt
language eng
format Artículos
topic ENERGY EFFICIENCY
INDUCTION COOKERS
COOKWARE
POT
INDUCTION HEATING
spellingShingle ENERGY EFFICIENCY
INDUCTION COOKERS
COOKWARE
POT
INDUCTION HEATING
Mart?nez G?mez, Javier
Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
description The efficient use of energy is a priority when a technology migration plan is being executed. Several factors must be taken into account in order to achieve this goal. In this paper the migration from liquefied petroleum gas based cookers to electric induction cookers is analyzed, emphasizing on the selection of the best material to produce the cookware suitable for induction cookers in terms of energy saving and performance. To accomplish this study, several tests have been performed in three kind of pots made of different materials: stainless steel, cast iron and aluminium. These tests have allowed to evaluate some material properties as rust resistance, structural stability of pot bottom under thermal impact conditions, energy efficiency measurements in different body cookware materials, energy efficiency with different distances between induction zone and pot bottom, relation between energy efficiency and initial measurements of concavity/convexity and energy efficiency before and after thermal impact conditions. After completing this research, it has been found that the enameled cast iron and the stainless steel present higher efficiency in the same stove.
author Mart?nez G?mez, Javier
author_facet Mart?nez G?mez, Javier
author_sort Mart?nez G?mez, Javier
title Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
title_short Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
title_full Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
title_fullStr Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
title_full_unstemmed Energy Efficiency Analysis of Different Materials for Cookware Commonly Used in Induction Cookers.
title_sort energy efficiency analysis of different materials for cookware commonly used in induction cookers.
publishDate 2017
url http://repositorio.educacionsuperior.gob.ec/handle/28000/3904
_version_ 1634995201704460288
score 11,871979

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