Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits
The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with t...
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Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012
2015
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ir-:41000-17502018-04-16T19:55:15Z Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Jiménez Barragán, Juan Carlos Vasco Medina, Segundo Alfonso Tarqui Freire, Omar Miguel Sarabia Vera, Wilden Wladimir Sotomayor Herrera, Ignacio Antonio Saquicela Rojas, Diego Felipe Revelo, Stalin Casanova Mendoza, Teresa de Jesús Campi Vera, Carmen Rosa CACAO THEOBROMA CACAO GERMOPLASMA CARTOGRAFÍA RESISTENCIA A LA ENFERMEDAD EVALUACIÓN PROYECTOS DE INVESTIGACIÓN The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations. 2015-07-31T06:23:55Z 2015-07-31T06:23:55Z 2012-04 Proyecto *EC-INIAP-EETP-MB. Quevedo (INIAP/5) http://repositorio.iniap.gob.ec/handle/41000/1750 en 44 p. application/pdf Estación Experimental Tropical Pichilingue Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012 |
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INIAP |
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Biblioteca INIAP |
language |
en |
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Proyecto |
topic |
CACAO THEOBROMA CACAO GERMOPLASMA CARTOGRAFÍA RESISTENCIA A LA ENFERMEDAD EVALUACIÓN PROYECTOS DE INVESTIGACIÓN |
spellingShingle |
CACAO THEOBROMA CACAO GERMOPLASMA CARTOGRAFÍA RESISTENCIA A LA ENFERMEDAD EVALUACIÓN PROYECTOS DE INVESTIGACIÓN Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Jiménez Barragán, Juan Carlos Vasco Medina, Segundo Alfonso Tarqui Freire, Omar Miguel Sarabia Vera, Wilden Wladimir Sotomayor Herrera, Ignacio Antonio Saquicela Rojas, Diego Felipe Revelo, Stalin Casanova Mendoza, Teresa de Jesús Campi Vera, Carmen Rosa Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
description |
The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations. |
author |
Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Jiménez Barragán, Juan Carlos Vasco Medina, Segundo Alfonso Tarqui Freire, Omar Miguel Sarabia Vera, Wilden Wladimir Sotomayor Herrera, Ignacio Antonio Saquicela Rojas, Diego Felipe Revelo, Stalin Casanova Mendoza, Teresa de Jesús Campi Vera, Carmen Rosa |
author_facet |
Amores Puyutaxi, Fredy Marcelo Suárez Capello, Carmen Jiménez Barragán, Juan Carlos Vasco Medina, Segundo Alfonso Tarqui Freire, Omar Miguel Sarabia Vera, Wilden Wladimir Sotomayor Herrera, Ignacio Antonio Saquicela Rojas, Diego Felipe Revelo, Stalin Casanova Mendoza, Teresa de Jesús Campi Vera, Carmen Rosa |
author_sort |
Amores Puyutaxi, Fredy Marcelo |
title |
Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
title_short |
Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
title_full |
Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
title_fullStr |
Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
title_full_unstemmed |
Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
title_sort |
evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits |
publisher |
Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012 |
publishDate |
2015 |
url |
http://repositorio.iniap.gob.ec/handle/41000/1750 |
_version_ |
1635512150627713024 |
score |
11,871979 |