Evaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits
The native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with t...
|Main Authors:||, , , , , , , , , ,|
Quevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012
No Tags, Be the first to tag this record!