Vista Equipo: Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition

Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition

Six of the samples were debittered; seven were left in their bitter, as harvested, state. To debitter the samples, they were soaked for 12 hours, boiled for 40 min and washed in water for 72 hours. The debittered bean was then dried in a stove at 50ºC, with forced air, until the moisture content was...

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Detalles Bibliográficos
Autores Principales:	Berti, Peter R., Villacrés, Elena, Segovia, Gabriela, Mazón, Nelson, Peralta I., Eduardo
Formato:	Artículos
Lenguaje:	en
Publicado:	2015
Materias:	CHOCHO LUPINUS MUTABILIS LEGUMINOSAS ACIDOS GRASOS MALNUTRICIÓN ECUADOR
Acceso en línea:	http://repositorio.iniap.gob.ec/handle/41000/1509
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	ir-:41000-1509
recordtype	dspace
spelling	ir-:41000-15092018-04-06T19:15:22Z Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition Journal of Agricultural Science 2(6):153-159 Berti, Peter R. Villacrés, Elena Segovia, Gabriela Mazón, Nelson Peralta I., Eduardo CHOCHO LUPINUS MUTABILIS LEGUMINOSAS ACIDOS GRASOS MALNUTRICIÓN ECUADOR Six of the samples were debittered; seven were left in their bitter, as harvested, state. To debitter the samples, they were soaked for 12 hours, boiled for 40 min and washed in water for 72 hours. The debittered bean was then dried in a stove at 50ºC, with forced air, until the moisture content was 10%. Then the beans (bitter and debittered) were milled in a disc mill with a mesh opening of 1 mm and stored in sealed glass jars until analysis. The oil was extracted from a 50 g sample of milled bean (20 mesh) by refluxing for 6 h with 125 mL nhexane (ACS) in a Soxhlet extractor. The solvent was evaporated under reduced pressure, yielding the bitter oil from the beans processed as harvested and debittered oil from debittered beans. Esterfication of the oil was carried out on 50 mg samples of the extracted oil, to which was added 1 ml of 0.5 M KOH in methanol. 2015-07-20T18:25:45Z 2015-07-20T18:25:45Z 2013-06 Revista Artículo 2315-5094 *EC-INIAP-BEESC-MGC. Quito (Journal of Agricultural Science 2(6):153-159. 2013CD15CVl) http://repositorio.iniap.gob.ec/handle/41000/1509 en p. 153-159 application/pdf E. E. Santa Catalina
institution	INIAP
collection	Repositorio INIAP
biblioteca	Biblioteca INIAP
language	en
format	Artículos
topic	CHOCHO LUPINUS MUTABILIS LEGUMINOSAS ACIDOS GRASOS MALNUTRICIÓN ECUADOR
spellingShingle	CHOCHO LUPINUS MUTABILIS LEGUMINOSAS ACIDOS GRASOS MALNUTRICIÓN ECUADOR Berti, Peter R. Villacrés, Elena Segovia, Gabriela Mazón, Nelson Peralta I., Eduardo Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
description	Six of the samples were debittered; seven were left in their bitter, as harvested, state. To debitter the samples, they were soaked for 12 hours, boiled for 40 min and washed in water for 72 hours. The debittered bean was then dried in a stove at 50ºC, with forced air, until the moisture content was 10%. Then the beans (bitter and debittered) were milled in a disc mill with a mesh opening of 1 mm and stored in sealed glass jars until analysis. The oil was extracted from a 50 g sample of milled bean (20 mesh) by refluxing for 6 h with 125 mL nhexane (ACS) in a Soxhlet extractor. The solvent was evaporated under reduced pressure, yielding the bitter oil from the beans processed as harvested and debittered oil from debittered beans. Esterfication of the oil was carried out on 50 mg samples of the extracted oil, to which was added 1 ml of 0.5 M KOH in methanol.
author	Berti, Peter R. Villacrés, Elena Segovia, Gabriela Mazón, Nelson Peralta I., Eduardo
author_facet	Berti, Peter R. Villacrés, Elena Segovia, Gabriela Mazón, Nelson Peralta I., Eduardo
author_sort	Berti, Peter R.
title	Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
title_short	Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
title_full	Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
title_fullStr	Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
title_full_unstemmed	Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition
title_sort	lupinus mutabilis sweet, a traditional ecuadorian grain: fatty acid composition, use in the ecuadorian food system, and potential for reducing malnutrition
publishDate	2015
url	http://repositorio.iniap.gob.ec/handle/41000/1509
_version_	1635512082407358464
score	11,871979

Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition

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