Berti, P. R. (2015). Lupinus mutabilis Sweet, a traditional Ecuadorian grain: Fatty acid composition, use in the Ecuadorian food system, and potential for reducing malnutrition.
Citación estilo ChicagoBerti, Peter R. Lupinus Mutabilis Sweet, a Traditional Ecuadorian Grain: Fatty Acid Composition, Use in the Ecuadorian Food System, and Potential for Reducing Malnutrition. 2015.
Cita MLABerti, Peter R. Lupinus Mutabilis Sweet, a Traditional Ecuadorian Grain: Fatty Acid Composition, Use in the Ecuadorian Food System, and Potential for Reducing Malnutrition. 2015.
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