Obtainment and physical-chemical and functional characterization of a lupin (Lupinus mutabilis Sweet) protein hydrolyzate

The enzymatic or chemical modifications have been used to improve the functional properties of proteins. The first ones, generally involve the use of proteolytic enzymes to hydrolyze specific peptide bonds and its use presents certain advantages relative to the chemical methods, among them it is m...

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Bibliographic Details
Main Authors: Villacrés, Elena, Ruales, Jenny
Format: Artículos
Published: 2015
Online Access:http://repositorio.iniap.gob.ec/handle/41000/1442
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