Potato quality traits: variation and genetics in Ecuadorian potato landraces
The quality in potato is defined as the sum of favorable characteristics of the tuber A complex set of external and internal quality traits are required for fresh and processing potatoes. External quality traits include tuber shape, eye depth, skin and flesh color but also dormancy and greening are...
Wageningen, NL: Wageningen University, 2013. 197 p.
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