Potato quality traits: variation and genetics in Ecuadorian potato landraces

The quality in potato is defined as the sum of favorable characteristics of the tuber A complex set of external and internal quality traits are required for fresh and processing potatoes. External quality traits include tuber shape, eye depth, skin and flesh color but also dormancy and greening are...

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Bibliographic Details
Main Author: Cuesta Subía, Hugo Xavier
Format: Tesis
Published: Wageningen, NL: Wageningen University, 2013. 197 p. 2015
Online Access:http://repositorio.iniap.gob.ec/handle/41000/1356
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