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Naranjilla

This fruit is native to the inter-Andean region, incas called it “lulum” since it was identified as “small orange” (Chiquita orange”), later it was called naranjilla. In Ecuador it is a Typical fruit being cultivated in the eastern region, mainly between the foothills of the Andes and the amazonic p...

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Autores Principales: Espín, Susana, Brito Grandes, Beatriz
Formato: Libros
Lenguaje:en
Publicado: Murcia, ES: LIMENCOP, 2014 2015
Materias:
NARANJILLA
SOLANUM QUITOENSE
PROCEDENCIA
ORIGEN
VARIEDADES
VALOR NUTRITIVO
USOS
Acceso en línea:http://repositorio.iniap.gob.ec/jspui/handle/41000/134
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spelling ir-:41000-1342017-06-14T16:37:40Z Naranjilla Iberian-American fruits rich in bioactive phytochemicals for nutrition and health Espín, Susana Brito Grandes, Beatriz NARANJILLA SOLANUM QUITOENSE PROCEDENCIA ORIGEN VARIEDADES VALOR NUTRITIVO USOS This fruit is native to the inter-Andean region, incas called it “lulum” since it was identified as “small orange” (Chiquita orange”), later it was called naranjilla. In Ecuador it is a Typical fruit being cultivated in the eastern region, mainly between the foothills of the Andes and the amazonic plains. The main production areas are in the provinces of Morona Santiago, Pastaza, Tungurahua, Pichincha and Imbabura. This crop is Found in the American continent in countries like Ecuador, Peru, Colombia, Bolivia, Venezuela, Panama, El Salvador, Costa Rica, Honduras and in the southern region of the United States whereas in Oceania continent is found in New Zealand (Pastrana, 1998; Ochse et al., 1972). 2015-05-09T14:10:48Z 2015-05-09T14:10:48Z 2014 Libro Artículo 978-84-15413-25-7 *EC-NIAP-BEESC-MGC. Quito (7426 p. 95) http://repositorio.iniap.gob.ec/jspui/handle/41000/134 en p. 95-99 application/pdf E. E. Santa Catalina Murcia, ES: LIMENCOP, 2014
institution INIAP
collection Repositorio INIAP
biblioteca Biblioteca INIAP
language en
format Libros
topic NARANJILLA
SOLANUM QUITOENSE
PROCEDENCIA
ORIGEN
VARIEDADES
VALOR NUTRITIVO
USOS
spellingShingle NARANJILLA
SOLANUM QUITOENSE
PROCEDENCIA
ORIGEN
VARIEDADES
VALOR NUTRITIVO
USOS
Espín, Susana
Brito Grandes, Beatriz
Naranjilla
description This fruit is native to the inter-Andean region, incas called it “lulum” since it was identified as “small orange” (Chiquita orange”), later it was called naranjilla. In Ecuador it is a Typical fruit being cultivated in the eastern region, mainly between the foothills of the Andes and the amazonic plains. The main production areas are in the provinces of Morona Santiago, Pastaza, Tungurahua, Pichincha and Imbabura. This crop is Found in the American continent in countries like Ecuador, Peru, Colombia, Bolivia, Venezuela, Panama, El Salvador, Costa Rica, Honduras and in the southern region of the United States whereas in Oceania continent is found in New Zealand (Pastrana, 1998; Ochse et al., 1972).
author Espín, Susana
Brito Grandes, Beatriz
author_facet Espín, Susana
Brito Grandes, Beatriz
author_sort Espín, Susana
title Naranjilla
title_short Naranjilla
title_full Naranjilla
title_fullStr Naranjilla
title_full_unstemmed Naranjilla
title_sort naranjilla
publisher Murcia, ES: LIMENCOP, 2014
publishDate 2015
url http://repositorio.iniap.gob.ec/jspui/handle/41000/134
_version_ 1635512149990178816
score 11,871979

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