Evaluación de 61 progenies híbridas de cacao en base a las características organolépticas

by Baños Párraga, Silvia Lorena
Published 2017

Cocoa productivity and quality improvement, a participative aproach

by Amores Puyutaxi, Fredy Marcelo, Vasco Medina, Segundo Alfonso, Jiménez Barragán, Juan Carlos, Suárez Capello, Carmen, Baños Párraga, Silvia Lorena, Quinaluisa, Luis, Montoya Bazán, José Leonardo, Vera, Jorge
Published 2015

Project: Cocoa productivy and quallty improvement, a participative aproach

by Amores Puyutaxi, Fredy Marcelo, Vasco Medina, Segundo Alfonso, Suárez Capello, Carmen, Loor Solórzano, Rey Gastón, Jiménez Barragán, Juan Carlos, Terán, Milton, Quijano Rivadeneira, Grisnel Carmelo, Baños Párraga, Silvia Lorena, Montoya Bazán, José Leonardo, Quinaluisa, César
Published 2015

Project: Cocoa productivy and quality improvement, a participative aproach

by Amores Puyutaxi, Fredy Marcelo, Vasco Medina, Segundo Alfonso, Suárez Capello, Carmen, Quiroz Vera, James Gonzalo, Zambrano Mendoza, Jhonny, Agama Parreño, Juan Emilio, Peña Monserrate, Geover Rolando, Pozo Najera,Patricio Humbreto, López Chiang, Otto Daniel, Baños Párraga, Silvia Lorena, Amarilla Chiang, Julia María
Published 2015